Finding a good fish restaurant in Rome is not an easy task. After 4 years of living in the Eternal City, I still could not find a place worthy of feedback, as well as recommendations on our website. And so, on the advice of my colleague and one of Rome’s best guides, Vladislav Doro, Yana and I finally got to the Fish Market restaurant.
Category: Restaurants in Rome
Taberna De 'Gracchi Restaurant is just a 10-minute walk from the Vatican Museums. Yana and I found this place on the recommendation of friends, since we had been looking for a tasty restaurant for lunch in the Prati area for a long time. But in order to whet your appetite, let's plunge a little into history, because the name of the restaurant and the street already has so many interesting things!
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true poem. Tender and elastic dough is infused for three days, pizza is baked in a wood oven. The rejection of this method of baking was once one of the conditions for Italy to be admitted to the European Union.
Italy is famous for its wines, but almost all of our tourists are very surprised when they find out that more than 8 thousand varieties of craft beer are produced in the country. Craft, aka craft brewery, is when beer is produced not on an industrial scale, but in small batches.
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist places. Dear friends and readers, the time has come to share with you my favorite restaurants in Rome. For a long time, these addresses were available only to our friends and customers and were transmitted directly as secret and exclusive.
I once dreamed of becoming a pastry chef and even learned this, so the words "shu", "chibust" and "biscuit" are not an empty phrase for me, the most unpleasant thing about this is increased demandingness, I can drive my nose through the window for half an hour and don’t buy anything , unpleasant tiramisu, which added cream, because we are not in America, and to bypass even the most comfortable coffee houses, if they have tasteless brioches and cornetti.
In the alleys of my beloved Roman district of Trastevere, a small family restaurant La Botticella was lost, which I found on the advice of a friend and a great connoisseur of Italian cuisine and Trastevere Asi Katashinsky, I quote literally: “This restaurant is kept by a horochor Italian family. He is more expensive than average.
Sibylla - one of the most legendary restaurants in Italy, which has been serving the first people coming to Rome for 300 years. Pope Leo XII and the Prussian king, Maria Alexandrovna and the Japanese emperor, Yoko Ono and Neil Armstrong dined here, and today politicians and show business stars. In April, during a trip with my friends to Villa d'Este in Tivoli, I accidentally ended up in this restaurant on the advice of guide Irina Kravchenko.
Finding a good fish restaurant in Rome is not an easy task. After 4 years of living in the Eternal City, I still could not find a place worthy of feedback, as well as recommendations on our website. And so, on the advice of my colleague and one of Rome’s best guides, Vladislav Doro, Yana and I finally got to the Fish Market restaurant.
When the question arose where to try the traditional Roman dish - lamb (Abbacchio) from the oven or on the grill, my friend restaurateur Giacomo advised Impiccetta restaurant, where we went with friends for lunch. Menus and prices A good sign of a delicious restaurant is a small menu. In Impicetta, we also liked the opportunity to order pasta in three sizes (Piccola, Media, Fabio) despite the fact that even the smallest portion is satisfying.
Want to find out where Italians themselves dine on Sundays in Rome? Today gluttony, extravaganza of tastes, feast and triumph of Italian cuisine are on the agenda. On Sundays from 13:00 to 15:30, the Mo Mo Rebublic restaurant hosts a meal called brunch, but in fact our lunch. Branch (English brunch, formed by the merger of the two English words breakfast and lunch, originally a slang of British students) - in the United States and Europe, eating, combining breakfast and lunch.
La Viletta restaurant, which is a trattoria-pizzeria, we accidentally discovered in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and Mile. I was pleasantly surprised by the hospitality of the owner, who not only did not forbid taking pictures against the background of his establishment, but also tried his best to give the appearance more harmony by opening the doors.