There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need for cooking spaghetti alla carbonara for 4 people:
360 grams of spaghetti;
250 grams of guanchale;
Pecorino Romano cheese;
5 eggs;
Black pepper peas;
Olive oil (only if you use bacon, not guanchale).
Guanchale looks like bacon, but that’s a completely different thing. This is pork cheek, it has more fat, so you do not need to use oil. If you have not found guanchale, you can use bacon. Then you will need to add a couple of tablespoons of olive oil. Pecorino Romano is sheep’s cheese. It tastes very salty and satisfying. If you have not found pecorino romano, you can use parmesan. First you need to clean the guanchal from the skin, then cut it into pieces. Let's start making the sauce. We will need eggs and cheese. How many eggs and cheese do you need for the sauce? 2-4 persons:
1 whole egg;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 4 people - 1 whole egg + 4 yolks + 8 tablespoons of cheese. 5-8 persons:
2 whole eggs;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 8 people - 2 whole eggs + 8 yolks + 16 tablespoons of cheese. Serving of pasta per 1 person = 90-100 grams. Beat the eggs with a fork, add a lot of pepper and no cream! Add cheese, mix - the sauce is ready. Put the water on a strong fire. Now we will cook the guanchal over medium heat. No onions need to be added! Cook the guanchal until it is a little crispy. Guanchale is ready, look how much fat came from it. Meanwhile, the water was already boiling. Add one tablespoon of salt and paste to the water. Never add oil! To prepare the paste, it will take about 10-11 minutes. The pasta is ready. Drain the pasta through a colander. Never wash the pasta! Now add the pasta to the frying pan with the finished guanchal and hold it a little over medium heat, stirring occasionally. This procedure is needed to make the pasta even tastier, the Italians say: "Mantecare". Now add the sauce. No fire, because we don’t want to eat scrambled eggs! Stir the pasta so that it is saturated with the sauce. Real Italian carbonara is ready. It remains to lay the paste on a plate with a slide, decorating the top with crispy guanchal.
Watch the video: Real Spaghetti Carbonara. Antonio Carluccio (April 2024).
Capitoline Hill is a historic and significant place. Two famous stairs, Capitoline Square with palaces, a fountain and monuments, the revered basilica of Santa Maria in Aracheli - all this is here. And, of course, great views of the Forum and the surrounding area. Capitol Hill (Monte Capitolino) The eternal city of Rome is spread over seven hills.
Sailing on a cozy river bus or in an elegant gondola along the Grand Canal, you can not help but pay attention to the wonderful facades of the Venetian palaces! Your eyes will fall on the beautiful buildings, concealing the secrets and secrets of the city, as well as reminiscent of its former greatness. We have selected the five most beautiful, in our opinion, palaces of a beautiful city on the water.
Cosimo Medici Old (Cosimo di Giovanni de 'Medici, Cosimo il Vecchio) is one of the most prominent people of his era, who had an extraordinary character, and lived a bright, interesting and long life. His name is inextricably linked with the history of medieval Italy and all of Europe. He was the ancestor of the famous Medici dynasty, which is why he received the nickname Old (or Senior), a richest man, merchant, banker, financier, statesman, who was able to use his fortune wisely, to become a very influential figure who played a significant role in the economy, politics and cultural life of the Florentine Republic .
Of course, one day in Florence is very small, and we recommend spending at least 2-3 days here. But how to spend this day as efficiently and interestingly as possible? Consider the real situation and plan from my practice, for example, a trip from Rome to Florence for one day. Imagine that you are relaxing in Rome, you have a hotel or apartment booked there, and having looked at the main attractions of the Eternal City, you want to get to know Florence.
It is no secret to anyone that the often pretended to be Italian olive oil is actually of a completely different origin: Spanish, Moroccan or Tunisian. Obviously, in the case of a low-quality fake, the buyer can radically change his mind about olive oil made from selected olives growing in spacious fields under the Tuscan sun.
They are appreciated, admired, and the best restaurants line up for them. They are the best chefs who have earned their name with their talents and a special vision of culinary art. Today we will talk about the five most prominent chefs in Italy. Carlo Cracco Since 2007, Carlo Cracco has been the lead chef at Ristorante Cracco, located at Via Victor Hugo, 4, Milan.
La cucina italiana! Italian food! Taste. Colour. Smell. Sensations. Enjoyment. This culinary stream of consciousness can continue indefinitely. We, gourmets and gluttons, going crazy with just one phrase - "Italian cuisine" - are ready not only to try it in the literal sense, "by the tooth", but also to absorb with all available senses, watch films and read fiction and culinary books about one of the most famous cuisines in the world.
Italy is history, Italy is culture, but every country has history and culture. What, then, is the difference between this country and many others? Why is Italy beckoning? Because of what they fall in love with her? Each of us will have his own answers to these questions, and as for me, my answer is simple: “Italy never ceases to amaze me!