There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need for cooking spaghetti alla carbonara for 4 people:
360 grams of spaghetti;
250 grams of guanchale;
Pecorino Romano cheese;
5 eggs;
Black pepper peas;
Olive oil (only if you use bacon, not guanchale).
Guanchale looks like bacon, but that’s a completely different thing. This is pork cheek, it has more fat, so you do not need to use oil. If you have not found guanchale, you can use bacon. Then you will need to add a couple of tablespoons of olive oil. Pecorino Romano is sheep’s cheese. It tastes very salty and satisfying. If you have not found pecorino romano, you can use parmesan. First you need to clean the guanchal from the skin, then cut it into pieces. Let's start making the sauce. We will need eggs and cheese. How many eggs and cheese do you need for the sauce? 2-4 persons:
1 whole egg;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 4 people - 1 whole egg + 4 yolks + 8 tablespoons of cheese. 5-8 persons:
2 whole eggs;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 8 people - 2 whole eggs + 8 yolks + 16 tablespoons of cheese. Serving of pasta per 1 person = 90-100 grams. Beat the eggs with a fork, add a lot of pepper and no cream! Add cheese, mix - the sauce is ready. Put the water on a strong fire. Now we will cook the guanchal over medium heat. No onions need to be added! Cook the guanchal until it is a little crispy. Guanchale is ready, look how much fat came from it. Meanwhile, the water was already boiling. Add one tablespoon of salt and paste to the water. Never add oil! To prepare the paste, it will take about 10-11 minutes. The pasta is ready. Drain the pasta through a colander. Never wash the pasta! Now add the pasta to the frying pan with the finished guanchal and hold it a little over medium heat, stirring occasionally. This procedure is needed to make the pasta even tastier, the Italians say: "Mantecare". Now add the sauce. No fire, because we don’t want to eat scrambled eggs! Stir the pasta so that it is saturated with the sauce. Real Italian carbonara is ready. It remains to lay the paste on a plate with a slide, decorating the top with crispy guanchal.
Watch the video: Real Spaghetti Carbonara. Antonio Carluccio (November 2024).
Urbino, despite its modest scale, is one of the most picturesque, multifaceted and generally interesting cities in Italy. With deep historical roots and a number of impressive achievements, the city has been and remains a significant cultural and educational center of the Marche region for hundreds of years. Due to Urbino alone, Italy attracts millions of tourists every year.
Pope Francis does not cease to amaze everyone and everything. So yesterday, the popular pontiff again hit the front pages of newspapers. This time, Francis was in the center of a little embarrassment: during the sermon, the clergyman accidentally inserted into his speech the strong Italian word cazzo, which is the equivalent of the Russian curse “*****”.
The Fountain of Books (Fontana dei Libri) is an unusual decoration that flaunts on the wall of the city archive of San Ivo alla Sapienza (Archivio di Stato di Roma). A fountain with drinking water, of which there are thousands in Rome, is decorated intricately and originally, and asks for a photograph! Description The Fountain of Books was built in 1927.
The national flag of Italy, il Tricolore, as Italians lovingly call it, is one of the main symbols of the state, along with the anthem. A tricolor with vertical stripes of green, white and red appeared much earlier than the state itself. Who invented The history of the creation of the Italian il Tricolore begins at the end of the XVII century.
The charismatic nun simply shocked the judges and the audience with her performance on the Italian reality show “The Voice”, where she amazingly performed Alisha Keyes's song “No One”. Sister Cristina, a 25-year-old Catholic church worker from Sicily, performed on the Voice show, an Italian counterpart to the popular American The Voice, stealing the audience’s attention with her fiery hit.
In Los Angeles, at the 71st Golden Globe Award, the best films of the year were named. The names of the laureates in 25 nominations became known last night. The Best Foreign Film Award went to Italian director Paolo Sorrentino for his stunning film “Great Beauty” (“La grande bellezza”).
A school teacher from Italy bought a small truck and made it into a mini library on wheels. In the heart of the Basilicata region, a former teacher, Antonio La Cava, lives to this day, and to this day has not given up his call to teach. Every day, he gets in his small truck, equipped with a small library, and carries books around the city, and sometimes travels outside it.
The famous Italian film studio Chinechitta today turned 78 years old. Google did not fail to celebrate this date in Doodle. 78 years, maybe not a round date, but in any case significant and worthy of respect. On April 28, 1937, a cinema studio of Cinechitt (Italian: Cinecittà, literally: Cinema City, Cinema City) opened in Rome, whose name eventually became synonymous with all Italian cinema.
